BEOLINGUS
Dictionary - TU Chemnitz
All NounsVerbs

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Azidobakterienmilch {f}; Acidophilusmilch {f} [cook.] acidophilus milk

Babassukernöl {n}; Babassufett {n}; Cohuneöl {n}; Cohunefett {n}; Cerojeöl {n} [cook.] babassu oil; babaçu oil; cohune-nut oil; cohune oil; cohune fat

Babybrei {m} [cook.] pureed baby food

Backaroma {n} [cook.] extracts (for baking)

Backerbsen {pl}; Suppenperlen {pl}; Backnüssli {pl} [Schw.] (Suppeneinlage) [cook.] fried batter pearls (soup addition)

Backfisch {m}; gebackener Fisch [cook.] fried fish in batter

Backpflaumenkompott {n} [cook.] stewed prunes

Backpulver {n} [cook.] baking powder

Backtemperatur {f} [cook.] baking temperature

Backware {f}; Backwaren {pl}; Backwerk {n} [cook.] baked goods; bakery products

Backwettbewerb {m} [cook.] bake-off

Backzeit {f} [cook.] baking time

Bagel {n}; kleines, rundes Brötchen [cook.] bagel [listen]

Baiser {n}; spanischer Wind {m}; Meringe {f} [BW]; Windgebäck {n} [Ös.]; Windbäckerei {f} [Ös.]; Meringue {f} [Schw.] [cook.] meringue

Baisergebäck {n}; Schaumgebäck {n} [cook.] meringue pastry

Baiserringe {pl}; Windringe {pl} [Ös.] [cook.] meringue rings

Baisertorte {f} [cook.] meringue cake

Baklava {f}; Baklawa {f} (türkisches Strudelteiggebäck) [cook.] baklava; baklawa (Turkish filo pastry dessert)

Ballaststoffanteil {m} [cook.] content of fiber; roughage content

Balsamicoessig {m} [cook.] balsamic vinegar

Bambussprossen {pl} [bot.] [cook.] bamboo shoots; bamboo sprouts

Bananenchips {pl} [cook.] banana chips; banana crisps

Bananensplit {n} (Eisdessert) [cook.] banana split (ice-cream dessert)

(einzelne) Bandnudel {f} [cook.] ribbon noodle; piece of tagliatelle

Bandnudeln {pl}; Tagliatelle {pl} [cook.] ribbon noodles; tagliatelle [mass noun]

Bar {f} (im Hotel, Restaurant, auf dem Flughafen) [cook.] cocktail lounge (within a hotel, restaurant, airport)

Basilienkräuter {pl} [cook.] basils

Basilikum {n} [bot.] [cook.] basil

Basilikumrahmsauce {f} [cook.] basil cream sauce

Bauchspeck {m}; Bauchfleisch {n} [cook.] belly of pork

Bauernfrühstück {n} [cook.] cottage fries/home fries with scrambled eggs and bacon

Bauernwurst {f} [cook.] farmer sausage

Bauernspeck {m} [cook.] farmhouse bacon

Baumkuchen {m}; Spießkuchen {m}; Prügelkuchen {m}; Prügelkrapfen {m} [Ös.] [cook.] tree-ring cake

Baumstriezel {m} [cook.] chimney cake

Becherpastete {f} (aus Blätterteig); Dariole {f} [cook.] dariole

Beignet {m}; Schmalzgebackenes [cook.] fritter

Beilagenbuffet {n} [cook.] side dishes

Beiwagen {m} (Cocktail) [cook.] sidecar (cocktail)

Bereitmachen {n}; Zurüstung {f} [geh.] [cook.] [relig.] [techn.] preparation [listen]

Bergamotte {f} (Frucht) [cook.] bergamot (fruit)

Berliner {m}; Pfannkuchen {m} [Ostdt.]; Krapfen {m} [Süddt.] [Ös.]; Faschingskrapfen {m} [Süddt.] [Ös.]; Ringkrapfen {m}; Donut {m}; Doghnut {m} [cook.] donut; doughnut [listen]

Beschwadung {f}; Beschwaden {n} (Bedampfen von Backwaren) [cook.] steam injection; steaming

Bienenstich {m}; Bienenstichkuchen {m} [cook.] bee sting cake

kleines Bier {n}; Seidel Bier {n}; Seitel Bier {n} [Ös.]; Seiterl Bier {n} [Ös.]; Stange Bier {f} [Schw.] [cook.] half a pint of beer [Br.]; half of beer [Br.]

großes Bier {n}; Halben Bier {m} [Westdt.]; Halbe Bier {f} [Süddt.] [Ös.]; Krügel Bier {n} [Ös.]; Krügerl Bier {n} [Ös.] [cook.] a pint of beer [Br.]

Bierbrauen {n} [agr.] [cook.] beer brewing; brewing

Bierhefe {f} [cook.] brewer's yeast; barm

Bierschaum {m} [cook.] foam; head [listen]

Bio-Gütesiegel {n} (Lebensmittelkennzeichnung) [cook.] organic food label (food labelling)

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