German |
English |
|
|---|---|---|
| etw. unterheben {vt} [cook.] | to fold in ↔ sth. | |
| Kurz vor dem Servieren geschlagene Sahne unterheben. | Fold in whipped cream shortly before serving. | |
| Rahm {m}; Sahne {f}; Creme {f}; Obers {n} [Ös.] |
cream |
|
| den Rahm abschöpfen [übtr.] | to skim the cream [fig.] | |
| Die Sahne steif schlagen und unterheben. | Beat the cream until it is stiff and fold in. |