German |
English |
|
|---|---|---|
| in Aspik einlegen | to jelly |
|
| Aspik {m}; Sülze {f} [cook.] | aspic | |
| echte Aale {pl}; Flussaale {pl}; Süßwasseraale {pl} (Anguilla) (zoologische Gattung) | freshwater eels; anguilla (zoological genus) | |
| Aal grün; grüner Aal [cook.] | Boiled Eel served with Parsely Sauce | |
| Aal blau; blauer Aal [cook.] | Eel au bleu; Eel steamed and served with Butter | |
| Aal in Aspik; Aal in Gelee [cook.] | Jellied Eel | |
| Schinken {m} [cook.] |
ham |
|
| gepökelter Schinken | cured ham | |
| Schinken in Aspik | glazed ham | |
| Ei mit Schinken | ham and eggs |