BEOLINGUS
Dictionary - TU Chemnitz

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Brataal {m}; Röstaal {m}; gebratener/gegrillter Aal {m} [cook.] spitchcock

aalähnlich; aalartig {adj} eel-like

echte Aale {pl}; Flussaale {pl}; Süßwasseraale {pl} (Anguilla) (zoologische Gattung) freshwater eels; anguilla (zoological genus)

Aal grün; grüner Aal [cook.] Boiled Eel served with Parsely Sauce

Aal blau; blauer Aal [cook.] Eel au bleu; Eel steamed and served with Butter

Aal in Aspik; Aal in Gelee [cook.] Jellied Eel

Dillsoße {f}; Dillsauce {f}; Dillensoße {f} [Ös.] [cook.] dill sauce

Aal in Dillsoße Eel with Dill Sauce

Pastete {f} [cook.] pie [Br.] [listen]

Pasteten {pl} pies

gefüllte Pastete {f} vol-au-vent

Pastete aus Aal mit Kartoffelpüree pie and mash